Rice Cake and Taro Ball Sweet Soup
by Niu Ma Kitchen
Favorite
2
Difficulty
Normal
Time
15m
Serving
3
Our rice cake is the most popular one during the Spring Festival. Everyone will prepare some of the host ingredients. Nian gao is also a traditional food of the Chinese nation and belongs to the seasonal food of the Chinese New Year. Nian gao is a cake made from rice or glutinous rice, which is boiled and pressed or ground into powder with water. During the Spring Festival, many regions in my country pay attention to eating nian gao.
Rice cakes are red, yellow, and white, symbolizing gold and silver. Rice cakes are also called "nian gao", which is a homonym for "nian nian gao", which means that the height of children increases year by year. Therefore, predecessors have a poem called rice cake: "The meaning of the rice cake is a little deep, white like silver and yellow gold. Years look forward to time and benefit, and sincerely wish for wealth.
Today I will use it to make a sweet soup, hoping my family will be happy, healthy and sweet.
Rice cakes are red, yellow, and white, symbolizing gold and silver. Rice cakes are also called "nian gao", which is a homonym for "nian nian gao", which means that the height of children increases year by year. Therefore, predecessors have a poem called rice cake: "The meaning of the rice cake is a little deep, white like silver and yellow gold. Years look forward to time and benefit, and sincerely wish for wealth.
Today I will use it to make a sweet soup, hoping my family will be happy, healthy and sweet.
