Colorful Hen ~ Fruit Salad
1.
All the ingredients are ready
2.
Half a banana sliced to make the body of the chicken
3.
Cut fragrant pears to make chicken body
4.
Cut the kiwi into two pieces to make the tail and wings
5.
Keep shredded apples in blister to avoid oxidation
6.
Cut a few slices of radish in the heart for garnish
7.
Cut oranges to make chicken necks
8.
Put the banana on the plate first
9.
When squeezing the salad dressing, you can decide the amount of salad dressing according to your preferences and needs.
10.
Cut out the chicken head with orange peel
11.
The sliced fragrant pears are put on the chicken neck and oranges are put on the purple tail
12.
Sprinkle some shredded apple and purple radish as feathers and put wings and tails on it
13.
A large endgame
Tips:
Put the bananas on the plate first