Colorful Juice

Colorful Juice

by Yuanyuan Happy Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Drinking a glass of freshly squeezed fruit juice is not only good for getting off the fire, but also a good beauty product. Juices on the market will inevitably have additives. You can avoid this situation by doing it yourself. Freshly squeezed juice can be arbitrarily matched according to personal taste. Different raw materials and different ratios will produce different tastes and tastes. It is amazing! Today I made a creative juice-colorful juice, red, white and yellow, light It's very comfortable to look at the color. Gorgeous colors, delicious tastes, coupled with the most natural and fresh nutrients, and the combination of various fruits will fill the cup with health, deliciousness and vision.

Ingredients

Colorful Juice

1. Cut the watermelon into small pieces and remove the seeds.

Colorful Juice recipe

2. Peel the mango and cut into small pieces for later use.

Colorful Juice recipe

3. Put the watermelon meat into the food processor and start the food processor to stir into watermelon juice.

Colorful Juice recipe

4. Filter the watermelon juice (you can also leave it unfiltered, depending on personal preference)

Colorful Juice recipe

5. Mango pulp, 100 grams of cold boiled water, pour it into a Midea food machine and blend into mango juice. (The mashed mango juice must be thick. Different mango varieties have different consistency. Adjust it according to your own situation. If it is thin, add some mango flesh)

Colorful Juice recipe

6. Pour an appropriate amount of mango juice into the cup and shake it slightly to make the surface smooth.

Colorful Juice recipe

7. Use a spoon to gently fill the yogurt into the cup from the middle.

Colorful Juice recipe

8. Use a spoon to gently fill the watermelon juice into the cup from the middle.

Colorful Juice recipe

9. Layered and colorful juice is just fine, adding ice cubes tastes better.

Colorful Juice recipe

Tips:

1. The mashed mango juice must be thick. Different mango varieties have different consistency. Adjust according to your own situation. If it is thin, add some mango flesh. \n2. Fill the juice into the cup, the action must be gentle, or it is easy to cross the color, and the level is not clear. \n3. Add an appropriate amount of ice cubes to taste better.

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