Colorful Juice
1.
Cut the watermelon into small pieces and remove the seeds.
2.
Peel the mango and cut into small pieces for later use.
3.
Put the watermelon meat into the food processor and start the food processor to stir into watermelon juice.
4.
Filter the watermelon juice (you can also leave it unfiltered, depending on personal preference)
5.
Mango pulp, 100 grams of cold boiled water, pour it into a Midea food machine and blend into mango juice. (The mashed mango juice must be thick. Different mango varieties have different consistency. Adjust it according to your own situation. If it is thin, add some mango flesh)
6.
Pour an appropriate amount of mango juice into the cup and shake it slightly to make the surface smooth.
7.
Use a spoon to gently fill the yogurt into the cup from the middle.
8.
Use a spoon to gently fill the watermelon juice into the cup from the middle.
9.
Layered and colorful juice is just fine, adding ice cubes tastes better.
Tips:
1. The mashed mango juice must be thick. Different mango varieties have different consistency. Adjust according to your own situation. If it is thin, add some mango flesh. \n2. Fill the juice into the cup, the action must be gentle, or it is easy to cross the color, and the level is not clear. \n3. Add an appropriate amount of ice cubes to taste better.