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1. The watermelon is peeled and seeded, cut into pieces, and frozen in the refrigerator for four hours. (I made it in the morning and pressed the afternoon)
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2.
The wall-breaking machine is adjusted to the first gear of smoothie, and the time depends on the temper of the machine and the smoothie situation.
It is difficult to stir hard at the beginning, you can add some cold water to help stir, it is recommended to add a small amount for several times.
No water is added in this method. Put the watermelon ice on it for a while to melt some watermelon juice, so that the stirring will be more vigorous.
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3. A box of watermelon made two large glasses of smoothies, it was icy and cool, so refreshing (｡>ㅿ<｡)
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