Mango Watermelon Sago

The weather is getting hotter and hotter, this has not officially entered Futian, it is already breathless from the heat, the chest is stuffy, and even if you are irritated in the air-conditioned room, you can't do things with your heart, let alone go out to walk. ; In such a hot weather, people who can’t keep their mouths want to drink iced drinks, they just want to drink cool things; on weekdays, I don’t like to drink white water, so I placed an order online, bought 5 catties of passion fruit, and took it every day Three or four make a big cup of honey passion fruit juice. Drinking water without leaving your hand and mouth at all times can be considered as a bare-bones day.
Now, it’s the peak season for all kinds of fruits. In addition to being in the south, there are more varieties. There are mangoes, lychees, and watermelons that I like. These fruits are moved home in boxes and boxes. The home is always more fruity. The food disappears quickly. I bought 10 kilograms of mangoes at once a few days ago. Because the weather is hot, the ripening is faster, so these days, I have eaten all kinds of mangoes, ha ha. . .
The dessert shop outside will be particularly hot in summer, crowded so busy, when going out with the child, he likes to choose such a place, if you don’t know it, he will take me there. When a mother naturally understands the children’s heart Think carefully, in fact, there are some desserts, even if you make them at home, it is not difficult, because the materials are very simple and intuitive, and you can almost see them at a glance.
No, take advantage of the time for the child to go to the kindergarten to make up classes on the weekend, to give him a little surprise, that is the favorite of summer~ Mango, watermelon, coconut milk and sago, hehe,,, the name is long enough, just a glance Understand what materials are used. The main purpose is to consume the mangoes that ripen too quickly at home. The coconut milk is put in the refrigerator in advance, and the cooked sago is added to it. It will not be too iced, so even if it is ready, children can eat it with confidence. The elves make a lot of food at one time. The 4 people in our family took it for dinner directly. Not to mention, it is the most comfortable meal for us. . .
how about it? Desserts with good looks and good nutrition are easy to use, don’t you have one? This kind of sweetness, there are some tips when cooking sago. The elf only found out after posting to Moments. It turns out that there are so many friends who don’t know how to cook sago. They all asked me privately. I’m here today. Everyone introduces the way to cook the sago that will not melt: first, do not wash the sago, don’t wash it, just cook it in the pot, remember to boil the water before adding the sago, and then keep stirring, so as not to stick to the bottom, keep cooking on a medium-to-low heat When the sago looks like there is a little white core in the middle, turn off the heat and cover the pot to let it simmer until it is transparent and has no white core. Soak the braised sago in cold boiled water and drain it when you eat it. . .