Watermelon Dumplings

Name: Watermelon Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Watermelon meat; 60g Glutinous rice noodles; Some Ice water; Some Sugar

by The joyful life of pyrotechnics

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

We generally call the tangyuan noodles "lace noodles" here. Because of the weather, tangyuan noodles are usually only made in the twelfth lunar month in winter, so they are called "lace noodles. Every year at home, the noodles are made by my mother herself. Generally, there are five steps of selecting glutinous rice, soaking glutinous rice, grinding rice milk, pressing rice milk, and drying the dried rice milk into slices. The rice milk is usually on the terrace. Expose it all day, sun during the day, and dew at night. After drying for a week through the cycle of day and night, high temperature and low temperature, put the dried glutinous rice noodles in a cloth bag for storage and take them as you eat. The glutinous rice balls produced in this way are more tough and Q-like than the glutinous rice balls bought in the supermarket, and they are not so greasy to eat. They are especially suitable for making various desserts for children. "

Ingredients

Watermelon Dumplings

1. Cut the watermelon in half and scoop out the flesh with a small spoon.

2. The scooped melon flesh is squeezed into watermelon juice in a juicer.

3. Take a large bowl, add the glutinous rice ball powder, and then pour a portion of the watermelon juice.

4. Mix the glutinous rice noodles into a "Sanguang" dough.

5. Boil half a pot of water in the skillet, take part of the dough in your left hand, and place a small piece of dough in the center of your left hand with your right hand. Then use your right hand to round the dough in your left hand and put it into the skillet.

6. Xiao Yuanzi finishes them one by one, and turns off the heat one minute after she rises up.

7. Take out the small round balls and put them in a large bowl filled with ice water for a shower.

8. Take the cold watermelon dumplings into a small bowl and pour in the remaining watermelon juice.

9. Add an appropriate amount of sugar and stir evenly before eating.

Tips:
1. The amount of sugar is added according to the sweetness of watermelon juice and the taste of children.

2. When making noodles, I add watermelon juice based on the feel, so if there is no feel, please add it slowly.