Watermelon Apple Ginger Juice
1.
Soak the apples in light salt water for 15 minutes in advance (to remove pesticides)
2.
Cut the watermelon into small pieces and remove the seeds.
3.
Wash the ginger and cut out two thin ginger slices (the ginger slices must be thin, or not very spicy)
4.
Wash the apples, cut them into small pieces, remove the pits.
5.
Put all the ingredients into the food processor.
6.
Start the food processor and blend into juice.
7.
Strain the juice. (You don't need to filter, it depends on personal preference)
8.
Pour into the juice cup, add some ice cubes, and decorate with apples.