1. Do all the preparations first: kneading pads, rolling bars, embossing machines, snack cups, cutters and all ingredients.
2. Pour the ice skin pre-mixed powder into the basin, slowly pour it in with boiling water, stir while pouring, and watch the powder become flocculent. Knead it with your hands.
3. Wrap it in plastic wrap and leave it for a while or not. Cut the material and make preparations when you 饧.
4. Knead the flour into strips and cut into small balls with a cutter.
5. Use three balls to add these three kinds of edible coloring: green green apple, yellow orange, red watermelon flavor, knead into three different colored dough balls, as the top printing of the ice cream dessert.
6. Take a white dough, knead it into a circle with your hands, then roll it into a dumpling skin shape with a rolling pin, wrap it with black sesame filling, and knead it into a dough.
7. Take a small red dough, flatten it with a rolling pin, and put it in the first layer of the embossing machine (it must be a small dough, because it's just the noodles of the dessert.), you can also dip some cooked cake powder to avoid staining. Hold the embossing machine, then put in the black sesame filling just now and press it tightly.
8. Push the embossing machine, success.
9. Just put it in a snack cup, it's best to put it in the refrigerator for a while, it's even more refreshing!
10. Wrap the pork floss, the method is the same as above, I used the green color as the noodles this time.
11. For forming, you can change to a different pattern, so that the pattern will be different.
12. The cut is like this, it looks good and delicious.
13. I also made a blueberry sauce iced dessert with three-color noodles.
14. Different flower types and colors.
15. Different colors, different tastes.
16. Four-color ice cream dessert, four flavors!
Tips:When kneading the noodles, it is best to be thin on the outside and thick on the inside, so that it is not easy to crack, and it also makes the filling more uniform, not thick in one place and thin in one place.
