Snowy Mooncake
by Lili big baby
Favorite
Difficulty
Easy
Time
10m
Serving
2
Happy Mid-Autumn Festival
1. I didn’t use this glutinous rice flour, I used the cooked flour of snowy mooncake skin directly
2. Put snowy mooncake powder into the container! Stir in boiling milk! The ratio of powder to milk is 1:1
3. Stir evenly and knead it on the non-stick panel when the temperature is not hot, and divide the portions according to your preference! It can also be white!
4. Add two drops of food coloring to each dough and knead the color evenly
5. According to the collocation you like psychologically, spread the colors layer by layer on the abrasive tool and press neatly
6. Put the filling in the middle, wrap it up and seal with Qiaojin, a bit like making a pie, and use the closed side as a mooncake! Put it into the mold and press down! Demold
7. After finishing, put it in the refrigerator and refrigerate for one hour before eating! Taste better
Tips:Take a 50g moon cake grinding tool as an example, 25g for the skin and 25g for the filling! The milk for kneading must be heated to boiling! This way the dough is stronger!
