1. Prepare butter
2. Heat in the microwave to melt
3. Add peanut powder (fried peanuts, peeled, crushed with a wall breaker)
4. Add icing sugar and cake powder
5. Stir well, put in the refrigerator and freeze for 30 minutes
6. Add the same amount of boiled water to the ice skin premix, use chopsticks to stir quickly in the same direction until it is smooth, and when it is not hot, knead it into a smooth dough.
7. Peanut filling and ice skin powder, 25 grams each, rolled into pellets
8. Flatten the snowy flour dough
9. Put the peanut filling, slowly push up the ice skin, and then pinch tightly to close the mouth
10. Sprinkle some high powder on the moon cake mold, shake it to prevent sticking, add the wrapped dough
11. Extrude the moon cake shape
12. The beautiful and delicious peanut snowy mooncake is ready
Tips:To make mooncake crust, you need hot water above 85 degrees Celsius
