Snowy Mooncake

Snowy Mooncake

1. Pour snowy moon cake powder

2. Add boiling water

3. Stir until smooth and no particles

4. Cover with plastic wrap and leave for 5 minutes

5. The filling is rounded with 30 grams each, the pie crust is rounded with 20 grams each, and the mold is 50 grams.

6. Take a pie crust and press it into a circle.

7. Stuffing

8. Rounding

9. Do all in order

10. Sprinkle a little cooked glutinous rice flour into the mold and pour out the excess flour.

11. Put the wrapped pie crust into the mold

12. Put it on the table and press hard

13. OK! Put it in the refrigerator and eat it within three days.

Tips:

Put the fillings as you like, red bean paste, purple sweet potato, custard fillings, etc.