Colorful Rice

Name: Colorful Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Cooked rice; 2 pcs egg; 100g Ham; 1/3 carrot; 2s Shiitake Mushrooms; A small amount pea; A small amount corn kernels; piece Green onions; 3 spoons oil; Some salt; A small amount Cooked black sesame

by I love my good 2007

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Colorful Rice

1. Prepare ingredients. Peas and corn kernels are blanched.

2. Dice all ingredients.

3. Heat the oil and beat into the eggs.

4. Into the whole, small fire.

5. Stir fry quickly.

6. Add shiitake mushrooms after scrambled eggs.

7. Stir-fry the mushrooms for 1 minute, then add diced carrots, diced ham, peas and corn.

8. Stir-fry for a minute and add the rice.

9. After adding the rice, stir fry while pressing the rice continuously. Make the rice loose. A small amount of water needs to be added halfway.

10. When the rice is loose, stir-fry on high heat for six or seven times, then add salt and chopped green onion, stir-fry three or five times, and out.

11. After serving, add cooked black sesame seeds for garnish. carry out.

Tips:
Colorful rice is easy to make and rich in nutrition. Today the child took the exam to make him a colorful meal to please him. Get good grades.