Colorful Round Orange Coconut Milkshake
1.
First, prepare all the ingredients, Xiaoyuanzi, I made it in advance.
2.
Brew the coconut milk powder with boiling water and let it cool for later use.
3.
Pour an appropriate amount of water into the pot to boil, and put in the small balls.
4.
Boil on high heat and continue to cook until the small rounds are transparent and soft.
5.
Drain the cooked small balls out of cold water and drain them for later use.
6.
After the oranges are peeled, the seeds and shreds are removed, and the oranges are cut into small cubes with a knife.
7.
Put the diced oranges into the Zhenmi portable juice machine.
8.
At this time, pour in the cold milk, don't pour it too full, and the liquid should not exceed the maximum mark.
9.
Put on the machine head, put the buckles on both sides, double-click the switch on the top to start turning, the machine will turn quickly in 28 seconds, and the juicer sounds very light.
10.
The juice machine can be placed upright or upside down, and it can be turned easily, and the unfinished juice can be vacuumed to lock the nutrition and not oxidize.
11.
After making the orange coconut milkshake, put the pre-cooked small balls into your favorite cup.
12.
Then pour in the beaten orange coconut milkshake, it is really smooth, fragrant and delicious.
13.
Add condensed milk and stir to increase the taste.
Tips:
You can choose the fruit you like to match, and add yerba mate to have a richer flavor. If you don’t like yoghurt, you can change it to milk or yogurt.
