Colorful Scrambled Eggs

by Yijia Shizhi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Green peppers are rich in vitamin C. The VC content per 100g is as high as 130mg, which is twice as much as that of kiwi fruit. Fungus is rich in vitamin E, calcium, iron, and magnesium, and contains high dietary fiber, which helps prevent constipation in babies. In addition, the rich colors will make babies love to eat more~"

Ingredients

Colorful Scrambled Eggs

1. Food preparation: 2 free-range firewood eggs in mountain forest; 200g green pepper; 100g fungus; edible oil; salt; ginger; starch;

2. Beat the white and yolk of the eggs in two bowls, and beat them evenly;

3. Cut green peppers, fungus, and carrots into small pieces for use;

4. After preheating the wok, add appropriate amount of cooking oil, stir the scrambled egg white and egg yolk separately, and serve;

5. Raise the frying pan, add ginger shreds and saute, add green peppers and black fungus;

6. When it is about to cook, add a little salt, then pour in the fried egg white and egg yolk, water starch to thicken it.

7. That's it

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