Colorful Snowy Moon Cakes

Name: Colorful Snowy Moon Cakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ice skin premix powder; 300g Hot water; 10g Cooked cake powder; 2 drops Food red coloring; Some Red bean paste

by Dance Spirit

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The Mid-Autumn Festival is coming soon. When I opened my circle of friends, everyone was making mooncakes of all kinds. Even in the middle of the night, they saw them squatting in front of the oven, and the baked mooncakes could not be eaten right away, so they had to wait for 2 days to return to the oil. Are you tired? The mooncakes I made are simpler than them. As long as they are blanched in boiling water and kneaded, they can be eaten. They have a soft texture. When they were taken to the unit, they were robbed by my colleagues. They all said that the ones sold by the hotel were delicious. "

Ingredients

Colorful Snowy Moon Cakes

1. Finished product

2. Pour snow skin powder into the basin

3. Then add hot water

4. This step is to directly scald the powder and gelatinize

5. Then let it warm and knead it into a flexible dough

6. Mix the filling according to the ratio of 300 grams of filling + 10 grams of cooked powder and divide it into about 30 grams.

7. By the way, take a little stuffing, 2 drops of red pigment and dough and knead it into a bean paste color

8. The mooncake crust is divided into about 20 grams. Brush the oil on the mold or sweep the cooked powder. You can take a part of the ice crust and put it into the filling.