Colorful Soba Noodles
by Money is coming
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare one potato, one egg, one ham, one celery, one carrot, and one soba noodles.
2. Boil water in a soup pot, then strip it.
3. Pick up another soup pot and blanch the diced potatoes in a pot.
4. Add the carrots and blanch slightly.
5. Finally add celery diced and blanch slightly.
6. Add oil to the wok, and fry the egg liquid slightly until it is set.
7. Put the diced ham into the pot and stir fry together.
8. Finally, add the blanched diced carrots, diced potatoes and celery to the pot and stir-fry together.
9. Add fine salt.
10. Add ham juice.
11. Then add water.
12. After the soup base is boiled, add the soba noodles that have been cooked beforehand but are not too cold, and mix them until they are evenly flavored.
13. A bowl of colorful soba noodles with a superb sense of color is completed.
