Colorful Sushi Rolls

Name: Colorful Sushi Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cooked rice; 5 thousand Seaweed; A few drops Fresh soy sauce; A tablespoon Cooked Sesame; A few drops White vinegar; a little salt; one gram Chicken Essence; a little sesame oil; a little carrot; a little Pickles; a little Cucumber Strips; A Sausage

by Little handsome cook

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Smelly baby said he wanted to eat "Seaweed Rolls" this morning
I laughed when I heard it, did I say it’s sushi, baby, he’s right→_→Hehe, sushi hasn’t been made for a long time, it feels like winter is not the season of eating sushi. We made it together tonight.

Very good family parent-child interaction

Let's do it! "

Colorful Sushi Rolls

1. Prepare the ingredients and cut into strips. The rice is steamed in advance (still steaming)

2. Put the salt chicken, seafood, soy sauce and other ingredients into the rice and stir well

3. Then spread the sea moss on top of the mixed rice

4. Then put the sausage and cucumber strips, put them out and roll them up from one end

5. After the roll is finished, cut it and you can eat it

6. Is it delicious? It’s good to have some in winter.

Tips:
Since the pickles are slightly salty, you don’t need to put too much salt. If they are not salty, put the ingredients according to your preference. I didn’t put eggs. Baby said to put more vegetables, so let’s omit the eggs! You can put it if you like it!

Since it is winter now, I tested it in the oven for the baby. It is fine to smoke it in a steamer without an oven.