Colorful Xiangguo Ding
by Waiting for you to see the sea
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Take a cantaloupe and remove all the flesh inside with a spoon.
2. Cut the fruit into pieces and put them in the cantaloupe shell
3. The jelly is mashed with a spoon until the sugar is added and stirred for a while
4. Knead the cantaloupe into juice and sprinkle it on top
5. Finally put it in the refrigerator for 10 to 30 minutes.
6. Finished product
