Come and Watch! this is How Tofu Brain Comes Out!

Come and Watch! this is How Tofu Brain Comes Out!

1. Soak the soybeans in cold water overnight, and keep them in the refrigerator if the room temperature is high.

2. Put the soaked soybeans into the juice machine.

3. Pour in water to separate the bean dregs and soy milk. (After many indomitable experiments, we have come to the conclusion that the soy milk produced by the wall breaking machine cannot be made into tofu brain)

4. Sift the soy milk into a bowl.

5. Pour the sieved soy milk into a pot and cook, and skim the foam.

6. Turn on medium and low heat and continue to cook for 5-10 minutes, stirring while cooking. (Key point: Soy milk needs to be boiled a second time, soy milk will be in a boiling state at 80 degrees Celsius, which is a "fake cooked" state. Therefore, it needs to be boiled for 5-10 minutes after the first boiling to make the soy milk truly boil. Cooked. Stir while boiling to prevent soy milk from sticking to the bottom of the pan)

7. Spread gauze in the basin, let the boiled soy milk cool slightly, pour an appropriate amount on the gauze, pick up the gauze with both hands and shake it gently to filter the soy milk. (Don't pour too much at once, otherwise it will be difficult to filter)

8. Then squeeze the gauze by hand to filter the remaining soy milk.

9. Use warm water to dissolve the lactone and stir evenly. (Lactone is a coagulant used to make soy products. It has changed the traditional method of making tofu with brine, which can reduce protein loss and increase the water retention rate of tofu. The texture of lactone tofu is soft and shiny, compared to Tofu made with gypsum is safer to eat. Lactones are available in large supermarkets and online.)

10. Pour soy milk into a bowl and stir while pouring.

11. Skim the foam.

12. Let it stand for about 20 minutes.

13. It can be served with sugar or light soy sauce according to personal preference.