1. Preparation materials
2. Put seasonings on the lean meat and marinate for about 10 minutes
3. Boil the conch noodles with boiling water and some salt until they are cooked through, pick up and set aside
4. In addition, boil an appropriate amount of water, boil the lean meat, choy sum, and salt, then add some beef noodles, turn off the heat after 5 minutes
5. Mix the cooked soup base in the conch noodles, cut a few pieces of tomatoes and put them in, ready to eat
