Condensed Milk Blueberry Ice Cream

Name: Condensed Milk Blueberry Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 140g Light cream; 45g condensed milk; 55g Blueberry jam; Some raisin

by Food·Color

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

The solution to whipped cream is to make ice cream, freeze it in the refrigerator, and take it as you eat it. Condensed milk and blueberries are also a big problem. Those things that are always useful and frequently used when hoarding goods are often left unused as soon as they start. After looking at them for a long time, they rushed to think of various ways to get rid of them.
Sigh, sigh, the people who stock up, the people who solve the stock up are really overwhelmed.
Condensed milk blueberry ice cream can only solve local problems. "

Ingredients

Condensed Milk Blueberry Ice Cream

1. Materials

2. Whipped cream with ice water can maintain the state of the pattern

3. Add condensed milk and beat evenly

4. Add blueberry sauce

5. Whipped evenly

6. Sit the basin in the ice cubes and keep tossing

7. Semi-solidified state

8. Put it into the mold, put it in the refrigerator and freeze until it solidifies

9. Use a spoon to make a circle around the wall to demold

10. Put in the cup

11. Garnish with blueberry jam and raisins

Tips:
The whipped ice cream paste can also be directly placed in the freezer compartment of the refrigerator, and taken out every half an hour to 1 hour and stirred until it becomes a solidified state.