Condensed Milk Blueberry Yam Puree

Condensed Milk Blueberry Yam Puree

1. The iron rod yam should be picked without insect eyes

2. Peeled

3. Cut into small pieces

4. Put it in a pot and steam for 15 minutes on high heat, knowing that the chopsticks can be pierced

5. Mash with a rolling pin

6. Add condensed milk and mix well

7. Add blueberry sauce and mix well

8. Ready to eat after mixing well