Condensed Milk Buns

Name: Condensed Milk Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fu Qiang Fan; 105g water; 20g Caster sugar; 100g condensed milk; 3g yeast

by Q pig baby

5.0 (1)

Favorite

6

Difficulty

Normal

Time

2h

Serving

2

The first time I used condensed milk to make steamed buns, it felt a bit sweet. Maybe there was too much condensed milk or sugar could not be put. This time, the steamed buns were cut a little thinner, and the steamed buns looked slender and not big enough to fill the mouth. This model is suitable for children, with a small cherry mouth, hehe. "

Ingredients

Condensed Milk Buns

1. Dissolve the yeast in 105 grams of warm water.

2. Put the yeast water, caster sugar, and condensed milk into the bread machine.

3. Then pour the rich flour, start the imix program of the bread machine PE8500W, and knead the dough for 20 minutes

4. After the program is over, take out the dough and knead it, take out the blade of the bread machine, put the dough in, cover with plastic wrap, and start the fermentation program.

5. It takes 2 hours to leave the dough to double its size.

6. Take out the dough, fully exhaust it, knead it into a strip, and then cut out a piece of bread dough.

7. After the Jiesel automatic cooking pot boils a pot of boiling water, turn off the heat, then put the steamed buns, cover the pot, and let it ferment for a second time for 40 minutes.

8. Take out the steamed buns, bring the water to a boil on high heat, put them in the steamed buns, turn to medium heat and cook for 13 minutes. After the procedure is over, simmer for 5 minutes before opening the lid.