Condensed Milk Cocoa Ice Cream

Name: Condensed Milk Cocoa Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 45g Light cream; 15ml milk; 40g condensed milk; 2 tsp cocoa powder; Preferably a little Caramelized Almonds

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Suddenly found a good way to solve condensed milk and whipped cream-combine them to make ice cream. The ice cream made in this way is not only quick and easy, but the most important thing is that it tastes very good and won't freeze into bangs. The texture is soft, just like commercial ice cream.
With the different ingredients, condensed milk ice cream can also produce ever-changing flavors. Inspiration was triggered all at once, one after another, overwhelmed, and lack of skills, cocoa ice cream went first.
In order to satisfy some people's habit of digging the ball, the ice cream is frozen into a hemispherical shape and directly buckled out, saving the trouble of digging the ball. "

Ingredients

45g Light Cream
15ml Milk
40g Condensed Milk
2 tsp Cocoa Powder
Preferably a little Caramelized Almonds

Condensed Milk Cocoa Ice Cream

1. Materials

2. The whipped cream is whipped in ice water to maintain the pattern

3. Add milk and beat evenly

4. Add condensed milk,

5. Whipped evenly

6. Sift in the cocoa powder

7. Whipped evenly

8. Sit the basin in the ice cube, scrape and stir it into a semi-solidified state

9. Pour into molds, put in the refrigerator and freeze until solidified

10. Take it out, use a spoon to make a circle around the walls, demould

11. Put it in a cup and garnish with caramelized almonds

Tips:
It is easier to whip the cream while sitting in ice water.

If not stirring with ice cubes, you can also put the mixed ice cream slurry in the freezer compartment of the refrigerator, take it out and stir it from time to time.