Condensed Milk Coffee Milk Tea

by Han Bao de mom

4.9 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

It's super happy to have a cup of hot milk tea in such cold weather. If you don’t know what is added to the takeaway milk tea, if you dare not drink it often, you have to copy it yourself. If your husband just bought the new coffee, let’s have a cup of coffee milk tea. "

Condensed Milk Coffee Milk Tea

1. Prepare materials

2. Put the milk in the pot and boil until it boils slightly and turn off the heat

3. Put it in a black tea bag and steep for a while, if you like a stronger tea flavor, steep for a while

4. Take out the black tea bag and put it in rock sugar, turn on low heat and cook until the rock sugar melts, turn off the heat

5. One spoonful of coffee, plus two spoonfuls of companion, put it into the cup, and add a proper amount of hot water to rinse

6. Pour the brewed coffee into the milk tea and stir a little

7. Sift into the cup

8. Add the right amount of condensed milk according to your taste

9. Finished product

Tips:

I didn't have evaporated milk so I used condensed milk instead. In fact, I feel that it tastes good without letting it go.

Comments

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