1. Prepare materials
2. Put the milk in the pot and boil until it boils slightly and turn off the heat
3. Put it in a black tea bag and steep for a while, if you like a stronger tea flavor, steep for a while
4. Take out the black tea bag and put it in rock sugar, turn on low heat and cook until the rock sugar melts, turn off the heat
5. One spoonful of coffee, plus two spoonfuls of companion, put it into the cup, and add a proper amount of hot water to rinse
6. Pour the brewed coffee into the milk tea and stir a little
7. Sift into the cup
8. Add the right amount of condensed milk according to your taste
9. Finished product
Tips:I didn't have evaporated milk so I used condensed milk instead. In fact, I feel that it tastes good without letting it go.
