1. Prepare the milk cover. After the cream cheese has softened, beat for 30 seconds until it is smooth. Add milk.
2. Beat well at low speed.
3. Add sea salt and sugar.
4. Add light cream.
5. Send it to the picture, and the milk cover is ready.
6. Put 25 grams of sugar in a pot over medium heat.
7. Boil until golden brown and turn to low heat.
8. Add milk, simmer until boiling.
9. Stop the fire, put in the black tea bag, and steep for 4 minutes.
10. filter.
11. Prepare taro balls, which can be pearls or puddings, whatever you want.
12. Put the taro balls in the water after boiling, about 3 minutes, float up, basically cooked.
13. Take it out and put it into ice water immediately to make the taro balls more resilient.
14. Put the taro balls in your favorite cup.
15. Pour milk tea, partly from the mouth of the bottle.
16. Use a spoon to dig a few spoonfuls of milk cover.
17. The surface is simple and smooth.
18. Shake some cocoa powder.
19. Finished product.
20. Very delicious.
21. You can add some ice cubes to the milk tea in summer.
