Ginger Brown Sugar Milk Tea

Name: Ginger Brown Sugar Milk Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6g ginger; 25g brown sugar; 200g Shimizu; 150g Pure milk; 50g Black and white evaporated milk; 1 package Lipton Black Tea Bag

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

During this period of time, the weather in Nanjing was hot and cold. If you were not careful, you could easily catch a cold or fever. As for me, I didn't catch a cold or fever, but I didn't feel very comfortable in my stomach.
I’ve been too busy recently. I haven’t taken a walk for a long time after a meal; I was dragged to take a walk last night and walked around. That was tired and hot. I also found an excuse to take half of the ice cream in the refrigerator. The two of them quickly The ground is resolved; the one that I ate at the time was called happily!
But as soon as I fell asleep, it didn't take long for me to start something wrong. After I got up several times to solve the problem, my stomach and tummy were still painful and uncomfortable. So I thought about boiling some ginger juice and brown sugar to warm the stomach, maybe it would be better; so after eating, I can avoid the coffee that I drink every day; I cut a few slices of ginger, scooped some brown sugar, and added black tea and milk. With black and white evaporated milk and so on, cook a small pot of "ginger milk brown sugar milk tea", drink it while it is hot, don't say: from the afternoon, the stomach and stomach are really comfortable and better, and dinner at night is also normal~`~

Ingredients

Ginger Brown Sugar Milk Tea

1. Prepare these ginger slices, brown sugar, Lipton tea bags and other ingredients

2. Bring water to a boil in a pot, add sliced ginger and cook for 1 to 2 minutes

3. Add brown sugar and stir while heating

4. After it has completely melted, put in a packet of Lipton black tea bag

5. After boiling, pour in pure milk and black and white evaporated milk

6. Medium and small fire: continue to stir and heat at the same time to prevent the pot from sticking

7. After boiling again, turn off the heat, close the lid and stuff for 2 minutes, so that the flavors are fully integrated

8. Pour the cooked milk tea with ginger ale and brown sugar into a sieve to filter

9. Pour it into a cup and enjoy afternoon tea while it’s hot

Tips:
1. Ginger slices and black tea: cook a little longer for a better taste;
2. There is no black and white evaporated milk: you can use whipped cream or the same amount of pure milk instead;
3. The amount of brown sugar: a little bit sweet, friends who don't like sweet can reduce the amount;
4. Boil milk tea with ginger ale and brown sugar: it will be smoother after filtering (collapsed).