Congee with Preserved Egg and Lean Meat

Congee with Preserved Egg and Lean Meat

by Anna_vam

5.0 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

In the past two days, Ma Ma suddenly said that he wanted to drink preserved egg and lean meat porridge~ It happened that there were two preserved eggs at home, so let's make it~"

Ingredients

Congee with Preserved Egg and Lean Meat

1. Boil half a pot of water.

Congee with Preserved Egg and Lean Meat recipe

2. Defrost the meat.

Congee with Preserved Egg and Lean Meat recipe

3. Wash the green onions, all the chopped green onions let me eat hot pot and cut them haha.

Congee with Preserved Egg and Lean Meat recipe

4. Cut out a small plate of chopped green onion and set aside.

Congee with Preserved Egg and Lean Meat recipe

5. Cut the preserved egg into small cubes for later use.

Congee with Preserved Egg and Lean Meat recipe

6. Wash a bowl of rice several times and set aside.

Congee with Preserved Egg and Lean Meat recipe

7. After the water is boiled, the rice will be dropped.

Congee with Preserved Egg and Lean Meat recipe

8. Stir it, cover the lid and simmer for a while, add a little sesame oil in.

Congee with Preserved Egg and Lean Meat recipe

9. After the water is boiled, add the minced meat and a little cooking wine.

Congee with Preserved Egg and Lean Meat recipe

10. After boiling, add preserved eggs and shallots, add appropriate amount of salt and stir well.

Congee with Preserved Egg and Lean Meat recipe

11. Cover the lid and simmer for 5 minutes.

Congee with Preserved Egg and Lean Meat recipe

Tips:

When cooking porridge with the lid, always watch it on the side, it may overflow the pot, open the lid in time~

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