1. Boil half a pot of water.
2. Defrost the meat.
3. Wash the green onions, all the chopped green onions let me eat hot pot and cut them haha.
4. Cut out a small plate of chopped green onion and set aside.
5. Cut the preserved egg into small cubes for later use.
6. Wash a bowl of rice several times and set aside.
7. After the water is boiled, the rice will be dropped.
8. Stir it, cover the lid and simmer for a while, add a little sesame oil in.
9. After the water is boiled, add the minced meat and a little cooking wine.
10. After boiling, add preserved eggs and shallots, add appropriate amount of salt and stir well.
11. Cover the lid and simmer for 5 minutes.
Tips:When cooking porridge with the lid, always watch it on the side, it may overflow the pot, open the lid in time~
![[green Pepper Wrapped Pork] Don’t Stir Fry The Green Peppers, Add The Meat to The Green Peppers recipe](https://img.simplechinesefood.com/13/13f438cfcd6a838de034e462f972d6c2.jpg)
