Congee with Preserved Egg and Lean Meat

Congee with Preserved Egg and Lean Meat

by Thriving 2388

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Congee with Preserved Egg and Lean Meat

1. Finely chopped preserved eggs

Congee with Preserved Egg and Lean Meat recipe

2. Minced shallots

Congee with Preserved Egg and Lean Meat recipe

3. Bone broth, remove the bones and increase the rice, boil it to a low heat and simmer slowly

Congee with Preserved Egg and Lean Meat recipe

4. About 20 minutes, when the porridge is cooked, add preserved egg and spring onion and cook for 5 minutes

Congee with Preserved Egg and Lean Meat recipe

5. Finally add salt to taste

Congee with Preserved Egg and Lean Meat recipe

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