Congee with Preserved Egg and Lean Meat
by Thriving 2388
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Finely chopped preserved eggs
2. Minced shallots
3. Bone broth, remove the bones and increase the rice, boil it to a low heat and simmer slowly
4. About 20 minutes, when the porridge is cooked, add preserved egg and spring onion and cook for 5 minutes
5. Finally add salt to taste
