Congee with Red Dates and Mixed Grains

Name: Congee with Red Dates and Mixed Grains
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Miscellaneous beans; 80g Glutinous rice; 150g Red dates; Some Rice

by Er Dong Ye

4.6 (1)

Favorite

15

Difficulty

Easy

Time

2h

Serving

2

This is a veritable miscellaneous grain with mixed beans, glutinous rice, red dates, and a little rice porridge. The porridge is very fragrant, very sticky, delicious and nutritious. "

Ingredients

Congee with Red Dates and Mixed Grains

1. Prepare mixed beans.

2. Wash the miscellaneous beans and soak them in cold water for 3 hours.

3. Wash the red dates and soak them in cold water for 20 minutes.

4. Prepare glutinous rice and rice.

5. Wash glutinous rice and rice and soak in cold water for 30 minutes.

6. Put the soaked ingredients into the inner pot of the rice cooker.

7. Add appropriate amount of water, put the inner pot into the rice cooker, turn on the power, cover the pot, and choose the one-hour porridge cooker.

8. Simmer for a few minutes and enjoy.

Tips:
1. The ingredients are easy to cook after soaking in advance, and the porridge has a good consistency and taste.
2. After the porridge is cooked, simmer for a few minutes before enjoying. The porridge will be thicker and taste better.
3. The porridge cooking time is based on the cooked ingredients and thick porridge.