Mixed Beans and Glutinous Rice Porridge

Name: Mixed Beans and Glutinous Rice Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Miscellaneous beans; 80g Glutinous rice; 150g Red dates; Some Rice

by Er Dong Ye

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This porridge is a veritable mixed bean porridge. Because, I can't count how many kinds of beans are in this porridge.
On that day, I saw some miscellaneous beans in the market. I grab a handful and look at them. They are colorful, big and small, and of different shapes. They are really mixed. I didn’t hesitate to buy it home, pair it with glutinous rice, red dates, and add a little rice to cook the porridge. The finished porridge is very fragrant, very sticky, delicious and nutritious. "

Ingredients

Mixed Beans and Glutinous Rice Porridge

1. Prepare mixed beans

Mixed Beans and Glutinous Rice Porridge recipe

2. Wash glutinous rice and rice and soak in cold water for 30 minutes

3. Wash the miscellaneous beans and soak in cold water for 3 hours

4. Wash the red dates and soak in cold water for 1 hour

5. Prepare glutinous rice and rice

6. Put the soaked ingredients into the rice cooker

7. Add appropriate amount of water

8. Choose a 1-hour porridge pot

9. Simmer for a few minutes and enjoy

Tips:
1. The ingredients are easy to cook after soaking in advance, and the porridge has a good consistency and taste.
2. After the porridge is cooked, simmer for a few minutes before enjoying. The porridge will be thicker and taste better.
3. The porridge cooking time is based on the cooked ingredients and thick porridge.