Mixed Beans and Glutinous Rice Porridge

Name: Mixed Beans and Glutinous Rice Porridge
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g Glutinous rice; 150g Red dates; Some Rice; 150g Miscellaneous beans

by Jamie Pastoral

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

This porridge is a veritable mixed bean porridge. Because, I can't count how many kinds of beans are in this porridge.
On that day, I saw miscellaneous beans for sale at the market, grab a handful and see. They were colorful, different sizes, and different shapes. They were really miscellaneous. I didn’t hesitate to buy it home, pair it with glutinous rice, red dates, and add a little rice to cook the porridge. The finished porridge is very fragrant, very sticky, delicious and nutritious.

Ingredients

Mixed Beans and Glutinous Rice Porridge

1. Prepare mixed beans

Mixed Beans and Glutinous Rice Porridge recipe

2. Wash the miscellaneous beans and soak in cold water for 3 hours

3. Wash the red dates and soak in cold water for 2 hours

4. Prepare glutinous rice and rice

5. Wash glutinous rice and rice and soak in cold water for 30 minutes

6. Put the soaked ingredients into the rice cooker

7. Add appropriate amount of water

8. Choose the 1-hour porridge and cook for a few minutes, then enjoy

Tips:
The ingredients are easy to cook after soaking in advance, and the porridge has a good consistency and taste.
After the porridge is cooked, simmer for a few minutes before enjoying. The porridge will thicker and taste better.
The porridge cooking time is based on the cooked ingredients and thick porridge.