1. Wash the miscellaneous beans and soak them in cold water for 2 hours.
2. Wash the peanuts and soak them in cold water for 1 hour.
3. Lily is dry cleaned and soaked in cold water for 1 hour.
4. Prepare rice, black rice, and glutinous rice.
5. The miscellaneous beans, together with the water soaking the miscellaneous beans, are poured into the inner pot of the pressure cooker, and the red dates are washed and put in.
6. Then put in the soaked lily.
7. Then put in the cleaned rice, black rice, and glutinous rice.
8. Put the inner pot in the pressure cooker and add appropriate amount of water.
9. Cover the pot, turn on the power, select the porridge/porridge file, the pressure cooker will start to work, the program will end, and the power will be cut off when the prompt sound is heard.
10. It can be served after decompression.
Tips:The selection of food ingredients for miscellaneous grains and porridge is based on personal preference.
