Name: Convolvulus with Tapioca
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 130g Sweet potato flour; 10g Shiitake (dried); 10g Chives; 30g Water spinach; 20g Carrot (red); 1/2 a spoon cooking salt; 10g Chicken noodles; 15ml Cooking oil; 10ml Soy sauce (MSG); 5g Chicken Bouillon Powder

Convolvulus with Tapioca

by Lan Xi

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I saw tapioca in the vegetable market and suddenly wanted to eat it, so I bought it and matched some ingredients at random. The taste is not bad!

Convolvulus with Tapioca

1. Prepare water spinach, eggplant, carrots, dried shiitake mushrooms, and chives

2. Dice carrots and shiitake mushrooms

3. Put the cut carrots and diced mushrooms into the wok and fry for 3 minutes

4. Cut the diced eggplant when sautéing carrots and shiitake mushrooms

5. Put the sliced eggplant into the fried carrots and shiitake mushrooms, add chicken powder, chicken essence, soy sauce, and salt and fry for 2 minutes