1. Prepare the ingredients
2. This time I used the ripe rice without washing or soaking. Just add pure water and cook it.
3. When cooking the rice, steam the salted egg yolk first, and steam for ten minutes.
4. Crush the steamed salted egg yolk, add pork floss, cheese, and salad dressing and mix well
5. Cut the seaweed into strips and prepare the plastic wrap
6. Cook the rice to your liking and collect the juice
7. Add rice and mix well
8. First put a layer of mixed cooked rice, then put in the mixed salted egg yolk cheese floss, and finally add a little cooked rice
9.
Wrap it in plastic wrap to tighten the shape. If you like seaweed, you can add some seaweed. If you don't like seaweed, you can eat it directly.
"Xinfeng rice companion, no panning and no soaking, easy to cook and cooked, export quality, green nutrition, and the taste of love"
Tips:Note\nWhen adding boiled water, you can’t use too much water. Too much juice is not good for harvesting.\nI used the meat floss and it is a bit broken, so I add more.\nThe meat floss and salad dressing can be adjusted according to your own taste.
