Cookies

Cookies

by I have dried shrimp

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

There are still quite a few types of homemade family snacks we can choose from. But in terms of taste and appearance, we still have to recommend homemade cookies. Cookies can be said to have a long history and are extremely well-known. Although some health people think that cookies are high-sugar and high-calorie snacks, eating more is bad for your health. If it is made into a healthy version of cookies, the taste will be greatly reduced.
In fact, this may be a big misunderstanding! Cookies, especially homemade ones, can definitely ensure a healthy diet and the best taste. Let you exclaim after one bite, this may be the best biscuit I have ever eaten! In a few simple steps, teach you to make cookies at home. They are crispy and crisper than the ones you buy. They are especially greedy!
After all, the crispy taste and rich aroma of homemade cookies will make you forget all your worries and instantly immerse yourself in a particularly pleasant atmosphere. The first choice for home-made snacks, the taste is crispy and full-bodied, and the more you eat, the more fragrant you eat! The most important thing about snacks is that they are healthy and delicious. Adults and children can eat them, even as breakfast. This homemade cookie completely meets all your requirements, and you can make it yourself if you are greedy.

Ingredients

Cookies

1. Prepare the raw materials, and melt the butter two hours in advance.

Cookies recipe

2. Beat the butter with an electric whisk.

Cookies recipe

3. Add powdered sugar and white sugar and continue to beat.

Cookies recipe

4. Add the egg liquid three times and continue to let it swell.

Cookies recipe

5. Then sift in low-gluten flour.

Cookies recipe

6. Cut or stir, do not mix in circular motions.

Cookies recipe

7. I use this kind of piping mouth.

Cookies recipe

8. Put it into a piping bag and squeeze it on a baking tray lined with tin foil.

Cookies recipe

9. Make two shapes and put it in the oven at 160 degrees for 20 minutes.

Cookies recipe

10. Finished picture. I don’t like to eat biscuits, I like to make them, and I like to enjoy the process.

Cookies recipe

11. The taste is very good.

Cookies recipe

Comments

Similar recipes

Pumpkin Hair Cake

Zhongyu Multi-purpose Wheat Core Flour, Zhongyu Cake With Wheat Flour, Milk Powder

Cookies

Zhongyu Bread Wheat Flour, Zhongyu Cake With Wheat Flour, Corn Starch

Cranberry Cookies

Zhongyu Cake With Wheat Flour, Egg, Dried Cranberries

Cookies

Zhongyu Cake With Wheat Flour, Lemon, Unsalted Butter

Butter Cookies

Butter, Zhongyu Cake With Wheat Flour, Powdered Sugar

Cranberry Cookies

Zhongyu Cake With Wheat Flour, Dried Cranberries, Caster Sugar

Lemon Cookies

Unsalted Butter, Zhongyu Cake With Wheat Flour, Powdered Sugar

Matcha Cookies

Zhongyu Cake With Wheat Flour, Matcha, Sugar