Cookies
1.
Prepare the raw materials, and melt the butter two hours in advance.
2.
Beat the butter with an electric whisk.
3.
Add powdered sugar and white sugar and continue to beat.
4.
Add the egg liquid three times and continue to let it swell.
5.
Then sift in low-gluten flour.
6.
Cut or stir, do not mix in circular motions.
7.
I use this kind of piping mouth.
8.
Put it into a piping bag and squeeze it on a baking tray lined with tin foil.
9.
Make two shapes and put it in the oven at 160 degrees for 20 minutes.
10.
Finished picture. I don’t like to eat biscuits, I like to make them, and I like to enjoy the process.
11.
The taste is very good.