Cranberry Cookies

Name: Cranberry Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Zhongyu cake with wheat flour; 1 piece egg; 70g Dried cranberries; 120g butter; 80g Soft white sugar

by I have dried shrimp

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Cranberry can be described as the “net celebrity” in the baking industry. With its help, the desserts made are filled with sour and sweet tempting aromas, and there is an inexplicable sense of satisfaction just by smelling it.
In the heart of Chacha, "a dessert with cranberries will not taste bad". The little cute bakery who just started, can just use this cranberry biscuit to practice hands, zero mistakes, crispy and sweet, addictive to one bite, let's take a look at the specific cooking steps!

Ingredients

Cranberry Cookies

1. Soften the butter, add sugar and stir.

2. Add egg liquid and stir.

3. Add dried cranberries (cut into small pieces) and stir.

4. Add low-gluten flour and stir.

5. Knead into a smooth dough with disposable gloves.

6. Divide it into two pieces, knead it into a long shape, use a ruler to shape it into a long rectangle, wrap it in plastic wrap and place it in the freezer for 1 hour.

7. Cut all into small pieces.

8. Line the baking tray with greased paper, put the biscuits neatly on the baking tray, put them in a preheated 165-degree oven, and bake them for 25 minutes to turn golden.

9. Someone who tried it said: It's better than the bought one. Haha, 0 failed!

Tips:
1. I adjusted the formula and made a large plate, and the reference amount is 50 yuan! When the egg liquid and butter are mixed, the egg has the size, first put 200 grams of flour, and gradually add the flour until it becomes a dough, so that it can be formed with confidence.
2. When choosing flour, choose Yu cake wheat flour extracted from imported high-quality wheat and Zhongyu Sunshine wheat core essence. It is rich in protein and has a strong aroma of wheat; the cakes have good expansion force, large volume, high yield, strong stability, full appearance, soft and delicate tissue, and the products are soft, delicious and elastic.