Matcha Cookies

Name: Matcha Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 118g Zhongyu cake with wheat flour; 7g Matcha; 50g Sugar; 1.5g salt; 115g butter

by I have dried shrimp

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

For experienced matcha lovers, new matcha products must be checked in and tasted. Matcha cookies must not be missed.
For delicious things and favorite things, I always like to immerse myself in research. Matcha cookies are simple and delicious desserts. Although they are not low in calories, their crispy and delicious taste is enough to make people forget the distress of calories. Today, let's make this net celebrity matcha cookie together!

Ingredients

Matcha Cookies

1. The butter is softened at room temperature, and it must be in this state (it must be in this state, if your butter is a bit hard and won't come out in the end, don't complain!) Add sugar and beat evenly.

2. You don't need to beat it, just stir it evenly, and then knock in an egg yolk. Continue to beat well.

3. Sift in the low-gluten flour and matcha powder to add the powder in three times.

4. The final state. If it is particularly thin, the final cookie pattern will not be so beautiful.

5. I used two layers of piping bags. I used Sakura Flower Mouth. When making cookies, it is best to use two or three layers of piping bags. If your batter does not feel very squeezed, then you can rub it a few times with your hands before squeezing it.