Lemon Cookies
1.
Soften the butter at room temperature;
2.
Squeeze out the lemon juice from the lemon; shovel some lemon zest and set aside;
3.
Beat the butter with a whisk until it is slightly whitish; then add the powdered sugar in two portions and mix well;
4.
Add egg liquid in 3 times and beat until fluffy and whitish;
5.
Add lemon juice and lemon shavings and mix well;
6.
Sift in the flour, cut and mix evenly;
7.
Put it in a piping bag;
8.
The flower mouth is perpendicular to the bakeware and squeezed out evenly in a circle;
9.
Preheat the oven to 180 degrees, middle level, upper and lower fire, 18 minutes;
10.
The lemon fragrant cookies are out~~