Pumpkin Hair Cake

Name: Pumpkin Hair Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Zhongyu Multi-purpose Wheat Core Flour; 15g Zhongyu cake with wheat flour; 30g milk powder; 10 capsules Red dates; pumpkin pumpkin; 80g water; 15g Sugar; 3g yeast

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5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Pumpkin is the most nutritious of many vegetables, and it is rich in folic acid, pregnant women eat more, can promote the development of the brain of the fetus, and pumpkin can make a lot of food, in addition to pumpkin porridge and pumpkin pie, you can also make pumpkin cake And pumpkin hair cake, these two kinds of cakes, my family loves to eat them, especially in the summer when pumpkins are cheap, I will make them every two days.
Although the pumpkin cake is delicious, it is more difficult to make, and the method of pumpkin hair cake is very simple. Today I will teach you the new method of pumpkin hair cake: simple stir, stir and mix, it is softer than cake, 3 yuan to make a pot and make it well The pumpkin pudding is very fragrant, and the fragrance can be played from 5 meters away. Every time the child comes home, he will know that I am making pumpkin pudding, and the prepared pumpkin pudding can be used as breakfast or supper for the child. It is a very good choice. Give your children more pumpkins, which is conducive to the healthy growth of children. Next, I will teach you the best pumpkin rice cake, and you can learn how to make it in 2 minutes.

Ingredients

100g Zhongyu Multi-purpose Wheat Core Flour
15g Zhongyu Cake With Wheat Flour
30g Milk Powder
10 capsules Red Dates
pumpkin Pumpkin
80g Water

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15g Sugar

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3g Yeast

Pumpkin Hair Cake

1. Prepare ingredients;

2. Peel the pumpkin, remove the flesh and cut into pieces;

3. Put it in a pot and steam for 20 minutes;

4. Pressed into mud;

5. Add sugar, water and milk powder mixture and stir evenly;

6. Add yeast and stir evenly;

7. Add powder

8. Stir until there is no dry powder as shown in the figure;

9. Brush the six-inch cake mold with cooking oil;

10. Pour the batter, damp the surface with water and press it smoothly;

11. Cut red dates in half to decorate the surface;

12. Put the lid on the pot and ferment;

13. Send to twice the size and take out;

14. Boil the water in a pot on high heat, put it in a medium heat and steam for half an hour;

15. Finished product.

Tips:
Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.