Cooking Food Brings Happiness to Children-making Apple Roses
1.
Wash the red apples without peeling them. Cut them into thin slices as much as possible. A red apple is about 40 slices;
2.
Put apple slices in a small saucepan, add appropriate amount of water, the water level is a little higher than the apple slices, pour in 15 grams of fine sugar, boil the apple slices until soft, turn off the heat and remove;
3.
Soak up the dried apple slices, or let them dry naturally without kitchen paper;
4.
Mix flour with softened butter, add an appropriate amount of boiled apples and cool sugar water to increase the sweetness. After kneading the dough, use a rolling pin to roll into a dough with a thickness of about 2-3 mm and a length of about 25-30 cm. Then use a knife to Cut the dough into long strips with a width of about 1.5-2 cm, or even 2.5 cm, depending on the size of the apple slices;
5.
Take six apple slices, layer one on the long noodles, and refer to the next picture on the back;
6.
The bottom of each apple slice is aligned with the bottom of the dough, and the half-circle face up to make petals;
7.
Roll up the apple slice from one end, don't roll it too loosely, roll it to the back and stick it with the extra dough;
8.
Put the finished roses in the baking tray, and put a layer of biscuit paper on the baking tray to prevent the bottom from sticking to the baking tray after baking;
9.
Preheat the oven 180 degrees in advance. After preheating, put it into the rosette baking tray and bake for 25 to 30 minutes. In the last 10 minutes, you can turn on the oven and brush a layer of honey on the roses. Be careful not to burn yourself. Close it after brushing. The oven door will continue to bake, let’s share it with the kids at the end o(^▽^)o
Tips:
The mother is nagging:
1. Kitchen paper can help us absorb the moisture of the apple slices as soon as possible. The children have limited attention. Take the time. If the moisture is not absorbed, it will stick to the dough and it will be difficult to make. If not, open it in a ventilated place to dry;
2. The purpose of keeping the red apple peel is to bake it more beautifully. In September, Beijing has not found a red apple, otherwise the photos taken should be more beautiful. After 11th, I finally saw a red Fuji for sale, and the price of red and red is also It’s cheap, you can buy it and make it with your kids. Of course, if you don’t like apple peels, it’s okay to remove them. It’s not a problem to eat them at home.
3. The focus of the production is the steps of rolling apple slices, so I took more photos. It should be noted that the apple slices should not have too much moisture, and make them dry. The apple slices are easy to move when rolling. Please remind children to pay attention. ；
4. Roses made by the amount of flour are rich, too small to knead hard, and hard to roll them out, there is not much dough left in the end.
5. Boiled apple water is sweeter. After cooling, you can add some water to dilute it and give it to your baby as water. Nourishing baby also loves to drink it;
6. My child is now in middle work, and four to five-year-old children make it. Parents and children in the family can make it together to lower the age. Three years old is no problem. We are for the fun of making. Parents take care of their children one-on-one to do this. It's totally possible.
7. My child is getting older and I especially like to play with me. This time I came to the kindergarten and found that other children also liked it very much. So if time permits, please do it with your child. I haven’t written for a long time. If there is a lack of writing , We communicate privately.
Looking forward to the roses made by parents and babies o(^▽^)o
