Name: Spinach Fungus Mixed with Peanuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g spinach; 10s Water hair fungus; Some Cooked white sesame; 1 hand Stir-fried peanuts; 1 Fuji Apple; 2 cloves garlic; Spoonful Umami Soy Sauce; Some MSG; 2g Refined salt; Spoonful White vinegar

Spinach Fungus Mixed with Peanuts

by Green olives

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Fungus, spinach, and sesame are all good ingredients for iron supplementation. This cold dish is easy to use and easy to make. It tastes good and refreshing, fresh and fragrant, and relieves greasiness. It can be used as a relieving dish on the holiday table. It is said that the fruit is gold in the morning, silver in the noon, and copper in the evening. Apple has the effect of one apple a day, and the doctor stays away from me, so I placed a circle of apples on the side of the plate, which increased the beauty and met the nutritional needs. "

Spinach Fungus Mixed with Peanuts

1. Pick and wash spinach, cut into small pieces, blanch the water to turn emerald green, and remove cold water.

Spinach Fungus Mixed with Peanuts recipe

2. The fungus is also blanched in water for 2 minutes and removed in cold water.

3. Put the dried spinach in a large porcelain bowl, put chopped garlic, umami soy sauce, refined salt, MSG, sprinkle with sesame seeds, put in fungus, spread cooked peanuts, and mix well when eating.

4. Mix well and place in a large flat plate. Cut the apples into orange petals and place them evenly on the side of the plate. You're done.

Tips:
1. The spinach should be blanched for a short time. 2. Mix cold dishes when they are served, so as not to soak the peanuts in the cold vegetable juice.