Apple Jujube Porridge
1.
Wash the apples.
2.
Peel.
3.
Enucleated.
4.
Divide into blocks.
5.
Cut each piece into about 3 to 4 pieces.
6.
Put it directly in the leftover rice porridge at noon. Those who like sweets can put rock sugar.
7.
Wash three fresh dates and put more than one in the pot.
8.
It takes 25 minutes to cook the rice, but I actually only cooked it for 15 minutes.
9.
Cooked apple porridge.
10.
Finished product.