Apple Jujube Porridge

by Not being a fairy for many years

4.8 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

For dinner alone, I originally planned to eat vegetable salad, but there was leftover rice porridge at noon. One of the most hated foods in my life is white porridge. In order not to waste, let's process it.
A few degrees of temperature, warm with some sweets. "

Ingredients

350g Leftover Rice Porridge
1 piece about 350g Fuji Apple
3 pcs Fresh Jujube
Some (optional) Crystal Sugar

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Apple Jujube Porridge

1. Wash the apples.

2. Peel.

3. Enucleated.

4. Divide into blocks.

5. Cut each piece into about 3 to 4 pieces.

6. Put it directly in the leftover rice porridge at noon. Those who like sweets can put rock sugar.

7. Wash three fresh dates and put more than one in the pot.

8. It takes 25 minutes to cook the rice, but I actually only cooked it for 15 minutes.

9. Cooked apple porridge.

10. Finished product.

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