Cool and Delicious Mango Yakult

Name: Cool and Delicious Mango Yakult
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 90g Mango pulp; 100g Cold water; 1 bottle Yakult; Some Ice cube; 15g water; 15g granulated sugar

by Fish fish fish fish fish fish

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

"Yakult" is also known as Jahurto, which means yogurt. It is a milk drink that is popular around the world and contains at least 10 billion special active lactic acid bacteria per bottle. Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein, and crude fiber. The carotene, the precursor of vitamin A, contained in mangoes is particularly high, which is rare in all fruits. Secondly, the content of vitamin C is not low. Minerals, proteins, fats, sugars, etc. are also its main nutrients. Combining these two The combination is a delicious collision~ Let's take a look at the mango Yakult method~

Ingredients

90g Mango Pulp
100g Cold Water
1 bottle Yakult
Some Ice Cube
15g Water
15g Granulated Sugar

Cool and Delicious Mango Yakult

1. First, we put 15g of water and 15g of sugar in a small pot and heat it until the sugar has melted and slightly thickened. Let cool for later use.

2. Prepare ingredients and mixing tools

3. Wash the mango and take 90g of the pulp.

4. Pour the mango pulp into the juicer, then add Yakult, fructose water and drinking water.

5. Close the lid, activate the button, start whipping, and pour it into a cup container after whipping evenly.

6. The whole journey takes less than 5 minutes, and a cool and delicious mango Yakult drink is ready!

7. You can buy good raw materials by making your own juice, and you will feel at ease when you make it at home. The juice maker is also very convenient to wash. In order to keep the good-looking photos, I took the cup and took a photo. If you drink it at home, you can be more casual.

Tips:
Drinks with good color and taste! Fruits can also be replaced with other varieties! Don't choose mangoes that are too ripe! Boiled with water and sugar is the fructose commonly used in beverages. This also applies to other drinks!