Cool Bayberry Jelly
by Happy Tomato
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Filter out the bayberry water, put the pudding slices soaked in warm water into the filtered bayberry water and stir well
2. Pour into a container and wait until room temperature, put it in the refrigerator until it condenses
3. Filter out the bayberry water, put the pudding slices soaked in warm water into the filtered bayberry water and stir well
4. Pour into a container and wait until room temperature, put it in the refrigerator until it condenses
5. Lili pulp, cool, sour and sweet, let’s eat it!
