Cool Summer Homemade Chocolate Crispy Ice Cream

Name: Cool Summer Homemade Chocolate Crispy Ice Cream
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g dark chocolate; 150g White chocolate; 150g Light cream; 50g condensed milk; 3 pcs Jin Qixiang Salted Egg Yolk; 1g Matcha powder; 5g Pumpkin powder

by Jin Qixiang Salted Egg Yolk Tmall Store

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Take a bite of the dry and crunchy chocolate crispy skin, which is cold and fragrant, and will bring a bit of coolness to the hot summer. The unique scent of salted egg yolk bursts into the mouth with infinite beauty, and the wonderful feeling of crispy on the outside and slippery on the inside makes people want to eat after eating! "

Ingredients

Cool Summer Homemade Chocolate Crispy Ice Cream

1. The salted egg yolk is steamed, crushed with a spoon, and set aside to cool for later use.

Cool Summer Homemade Chocolate Crispy Ice Cream recipe

2. Melt the white chocolate in insulated water and divide it into 3 parts. Add matcha powder to 1 part and pumpkin powder to 1 part. Stir well and set aside.