Copycat Ferrero
1.
Prepare the ingredients for the chocolate soft heart (main ingredient)
2.
Pour milk and dark chocolate crumbs into a bowl, heat in water, and melt
3.
Stir well and take out
4.
Add chopped butter and stir until melted
5.
Add brandy
6.
Stir well,
7.
Put it in the refrigerator and chill until set
8.
Take about 6 grams of soft heart and wrap it in almonds
9.
Reunited into a ball, spare
10.
Prepare shell materials (auxiliary materials)
11.
Put the peanuts in the food processor
12.
Whipped into crumbs
13.
Zhen Ren Milk Chocolate Chopped
14.
Heat in water to melt
15.
Add chopped peanuts
16.
Stir well
17.
Put in the prepared chocolate soft core and roll a layer of peanut brownie
18.
Put it in the shell to solidify
19.
Wrap in tin foil
Tips:
Chocolate soft cores can also be refrigerated overnight.
When rolling the chopped peanut chocolate, move quickly to prevent the chocolate from softening.
The prepared chocolate can be chilled in the refrigerator until set. However, the temperature is low in winter, make the last one, and the previously made chocolate has basically solidified.
