Copycat Ferrero

Name: Copycat Ferrero
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 65g dark chocolate; 2 tablespoons milk; 8g butter; 2 tsp Brandy; 18 pcs almond; 65g Fruit Milk Chocolate; 120g Peeled and cooked peanuts

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

This recipe I accidentally saw made me wonder, is this a simplified version of Ferrero? Then I discovered that Ferrero's taste was actually forgotten. However, this formula is obviously much simpler and less troublesome than the one I have been thinking about. Let's give it a try, it's Ferrero's warm-up. "

Ingredients

65g Dark Chocolate
2 tablespoons Milk

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8g Butter

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2 tsp Brandy
18 pcs Almond
65g Fruit Milk Chocolate
120g Peeled And Cooked Peanuts

Copycat Ferrero

1. Prepare the ingredients for the chocolate soft heart (main ingredient)

2. Pour milk and dark chocolate crumbs into a bowl, heat in water, and melt

3. Stir well and take out

4. Add chopped butter and stir until melted

5. Add brandy

6. Stir well,

7. Put it in the refrigerator and chill until set

8. Take about 6 grams of soft heart and wrap it in almonds

9. Reunited into a ball, spare

10. Prepare shell materials (auxiliary materials)

11. Put the peanuts in the food processor

12. Whipped into crumbs

13. Zhen Ren Milk Chocolate Chopped

14. Heat in water to melt

15. Add chopped peanuts

16. Stir well

17. Put in the prepared chocolate soft core and roll a layer of peanut brownie

18. Put it in the shell to solidify

19. Wrap in tin foil

Tips:
Chocolate soft cores can also be refrigerated overnight.

When rolling the chopped peanut chocolate, move quickly to prevent the chocolate from softening.

The prepared chocolate can be chilled in the refrigerator until set. However, the temperature is low in winter, make the last one, and the previously made chocolate has basically solidified.