Cordyceps Flower Pot Teal
1.
Prepare cordyceps flowers.
2.
Soak in water.
3.
Prepare the duck meat and wash it.
4.
Add water to the pot and add the duck meat.
5.
Blanch the water and boil it.
6.
Remove the duck meat.
7.
Pour the duck meat into the ceramic pot of the electric cooker.
8.
Add cordyceps flowers and ginger slices.
9.
Put it into the main body of the electric cooker.
10.
Add water inside and outside.
11.
Cover, simmer for 2 hours, add salt to taste.
12.
Bowl.
Tips:
1. Soak the insect herbs in water.
2. Blanch the duck meat to remove the peculiar smell and bloody water.