Cordyceps Flower Winter Melon Soup

Name: Cordyceps Flower Winter Melon Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Winter melon; Some Cordyceps flower; Some ginger; Some brown sugar

by Liaonan Crab

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

In summer, I like this clear soup, boil it and let it cool naturally, drink it whenever you want, it's very beautiful. Mi Ma has a cold body and can't drink too cold soup, otherwise it will be more beautiful to put it in the refrigerator to cool it down and drink it. "

Ingredients

Cordyceps Flower Winter Melon Soup

1. Material drawing

2. brown sugar

3. Wash the wax gourd without peeling and dicing.

4. Cut ginger into large slices.

5. Add water to the soup pot, add the cut winter melon, the washed cordyceps flowers, and the cut ginger slices. Bring to a high heat and turn to a low heat to cook for 30 minutes.

6. After boiling, season with brown sugar.

Tips:
1. Winter melon is not peeled, the soup will have a special fragrance, and the effect of distilling water is also better.

2. The main purpose of ginger is to warm the stomach, and it can be omitted according to personal circumstances.

3. Brown sugar can be replaced with other sugars.