【cordyceps Minced Meat Soup】
by Ball kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add a little salt, cooking wine, sweet potato powder, and pepper to the minced meat and marinate for ten minutes.
2. Soak Cordyceps in advance.
3. A bowl of bone soup, boil with Cordyceps.
4. Add in the marinated minced meat, add a little salt and chicken essence, sprinkle with chopped green onions, and stir well.
Tips:1. The minced meat should be marinated with a little salt so that it is not too light. The sweet potato powder is used to make the minced meat more tender.
2. If the bone soup itself is salty, the final amount of salt should be less.
3. The chopped green onion is very fragrant.
